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Egg Fried Tomato – Traditional Chinese Dish Student’s cafeteria #1 selling

Duration : 0:6:23

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Jack Scalfani shows you some of his favorite football snacks. Be sure to see his sauces at: http://TheBestSauces.com

Duration : 0:18:11

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Please visit www.HealthyHelpingsTV.com for this full recipe!

This week Healthy Helpings TV’s host Michelle Koen shares fun and tasty DIY party food with tantalizing southeast Asian flavors

Coming up with healthy finger food to serve friends and guest can be tricky, but Vietnamese Cold Rolls (also known as Cambodian Fresh Rolls) are full of delicious fresh flavors and are fantastic for entertaining guests.

Everyone can get involved. They also can easily be customized to meet different dietary requirements, with less traditional ingredients such as broccoli-slaw being included instead of the traditional carrots for low-carbers.

Enjoy!

Duration : 0:5:15

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In this video, Betty responds to a viewer request–demonstrating the making of frosted grapes. Betty also shows two other quick-fix Sweet Treat Finger Foods–something for everyone!!!

Frosted Grapes:
Ingredients:
1 egg white
1 cup sugar
splash of lemon juice
1 cup sugar
40 medium-sized red seedless grapes, frozen in a zip-lock bag for at least 3 hours (and up to a week)

Whisk the splash of lemon juice together with the egg white until frothy. Place all 40 frozen grapes into the frothy egg white. Strain any excess egg white through a colander of sieve. Then blot the grapes with paper toweling. You need the grapes to be sticky, but not dripping with egg white. This is very important! Now, pour 1 cup of sugar into a quart-sized zip-lock bag. Place the grapes, a few at a time, into the bag of sugar. Shake well, until grapes are coated. Remove the grapes to a serving plate or storage container. Continue to coat the grapes with sugar until all are coated. Let them stand until they are dry. This will not take long if you have not left a lot of egg white mixture on the grapes. Refrigerate until ready to use. You can use them as a decoration, but they are edible. The current view on raw egg white is that if it comes from an egg with no cracks and is not mixed with the yolk at all, it is safe to eat. This is an elegant look for a dinner party!

Vanilla Wafers with Strawberry-Cream Cheese Topping:
Ingredients:
vanilla wafers (as many as you like)
strawberry-flavored cream cheese

Spread vanilla wafers with a dollop of the strawberry flavored cream cheese and arrange neatly on a nice serving plate. Yummy!

Milk Chocolate Coated Banana Slices:
Ingredients:
1 or 2 fresh bananas
milk chocolate morsels (enough to coat the number of bananas chosen)

Melt the milk chocolate morsels in the top of a double boiler (or a pan over hot water). Slice the bananas evenly. Dip the slices one by one into the melted milk chocolate, and when they are coated, place them on a plate or tray, covered with waxed paper. Let them sit until they harden. Place them in the freezer in a closed container. Serve them frozen or thawed. They’re terrific!

Duration : 0:8:25

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Once a year, the Big Apple hosts a unique dinner – the annual gala of the Explorer’s Club. The highlight of the evening is the cocktail hour, where the finger food might have legs, a face, or even a tongue.

Duration : 0:4:48

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Finally Jack does the sequel to Football Finger Food. Everyone has been waiting. Be sure to subscribe and also check our Jack’s new channel http://youtube.com/JackOnTheGo

Duration : 0:11:17

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Benny Benassi 4 Ever
#One And Only#
Brought To You By Dj MarK
Enjoy It…

Duration : 0:7:10

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The first track off of Benny Benassi’s newest album, Rock ‘n’ Rave. Enjoy, and please make sure to comment, and rate!

Duration : 0:7:12

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