From the “Rock N Rave” album

http://youtube.com/BennyBenassiWorld

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Benny Benassi – Finger Food

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NEW TWITTER LINK http://www.twitter.com/julhippo Heres how to annoy your teacher but being realistic. MOST OF THESE ARE JUST JOKES, SO CALM DOWN (Read full info )

I keep adding more ways so the number of ways could be wrong, like if it says 16 there might be 17. Im taking ideas still? any help? leave a comment on a new way if i like it ill put it in this video and ur username but you must be subscribed for me to use your idea .

Dont forget to subscribe and rate 5 stars hopefully.. XD

THANKS FOR READING

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Benny Benassi – Finger food

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trance electro house music party dance dancing song

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Short stop-motion animation by Justin Greene, Joshua Lee, and Max Mitchell

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NEW TWITTER LINK – http://www.twitter.com/julhippo 15 awesome things to do at stores like walmart.
IF YOU HAVE ANOTHER IDEA ON WHAT TO DO SUBSCRIBE AND THEN POST A COMMENT SAYING YOUR IDEA AND IF LIKE IT ILL PUT IT IN WITH YOUR USERNAME!!! XD
( If you do these you will probably get arrested or kicked out, dont blame on me lol)
If you think i copied then you are Very wrong, i didnt even ask my friends for ideas. Dont forget to rate 5 stars and subscribe

Song 1: Dirty Little Secret by All-American Rejects
Song 2: Numb by Linkin Park

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A trong is a utensil that is designed for eating finger-food such as wings and ribs. They are made of a disposable material, but they can be re-used if washed.

The concept of trongs came about when the inventors, Dan and Eric, were working late on a different project. The decided to take a break and go out for some wings. Just as they dug in, Dan’s cell-phone rang (in his pocket). He couldn’t answer it because his fingers were full of hot sauce. That was the moment that Dan and Eric knew the world was missing an obvious utensil.

For more information, visit www.trongs.com.

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Benny Benassi Finger Food Original Mix

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Jack Scalfani shows you some of his favorite football snacks. Be sure to see his sauces at: http://TheBestSauces.com

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In this video, Betty responds to a viewer request–demonstrating the making of frosted grapes. Betty also shows two other quick-fix Sweet Treat Finger Foods–something for everyone!!!

Frosted Grapes:
Ingredients:
1 egg white
1 cup sugar
splash of lemon juice
1 cup sugar
40 medium-sized red seedless grapes, frozen in a zip-lock bag for at least 3 hours (and up to a week)

Whisk the splash of lemon juice together with the egg white until frothy. Place all 40 frozen grapes into the frothy egg white. Strain any excess egg white through a colander of sieve. Then blot the grapes with paper toweling. You need the grapes to be sticky, but not dripping with egg white. This is very important! Now, pour 1 cup of sugar into a quart-sized zip-lock bag. Place the grapes, a few at a time, into the bag of sugar. Shake well, until grapes are coated. Remove the grapes to a serving plate or storage container. Continue to coat the grapes with sugar until all are coated. Let them stand until they are dry. This will not take long if you have not left a lot of egg white mixture on the grapes. Refrigerate until ready to use. You can use them as a decoration, but they are edible. The current view on raw egg white is that if it comes from an egg with no cracks and is not mixed with the yolk at all, it is safe to eat. This is an elegant look for a dinner party!

Vanilla Wafers with Strawberry-Cream Cheese Topping:
Ingredients:
vanilla wafers (as many as you like)
strawberry-flavored cream cheese

Spread vanilla wafers with a dollop of the strawberry flavored cream cheese and arrange neatly on a nice serving plate. Yummy!

Milk Chocolate Coated Banana Slices:
Ingredients:
1 or 2 fresh bananas
milk chocolate morsels (enough to coat the number of bananas chosen)

Melt the milk chocolate morsels in the top of a double boiler (or a pan over hot water). Slice the bananas evenly. Dip the slices one by one into the melted milk chocolate, and when they are coated, place them on a plate or tray, covered with waxed paper. Let them sit until they harden. Place them in the freezer in a closed container. Serve them frozen or thawed. They’re terrific!

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